Marine Electromagnetic Range / Cooking Stoves

Product Details
Customization: Available
Power (W): 3
Model Number: Zx
Gold Member Since 2008

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Number of Employees
16
Year of Establishment
2008-05-05
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Basic Info.

Model NO.
cooking stoves
Material
Stainless Steel
Weight(Kg)
20, 60, 75, 90, 105
Usage
Electricity, Lifting, Mine
Type
Electromagnet
Installation
Horizontal
Current
DC
Cooling Method
Forced Air-Cooled
Automation
Automatic
Magnetic Source
Electromagnetic
Magnetic Field Strength
Moderate
Cylinder Number
Multi-Cylinder
Transport Package
Wooden Case
Specification
CCS, ABS, GL, NK, BV, LR, DNV, RINA
Trademark
TRUST
Origin
china
Production Capacity
10000PCS/Month

Product Description

Features:
A. The electromagnetism cooking stove has no clear fire, noise is small, the environment is kept clean;
B. The components of electromagnetism cooking stove with high quality to gurantee the long usage time;
C. It is specially suitable, When the fuel is limited.


Marine electromagnetic range/cooking stoves/Induction cooker
Specification:
1.High quality
2.Competitive price
3.Easy operation
Product introduction
a.Does shell are all made of 304 stainless steel material, strong and durable.
b.Easy to use, fast heating, the halogen-light, smoke-free, no emissions, good safety.
c. With five gear power regulation switch and digital display.
d. Adjustable foot, adjustable range of plus or minus 30 mm is adjustable. 


Product Description
 
Automatic lifting cooking stove is a hot cooked, can independently complete the whole process of food products. Just put the food into the Lou, one button operation, can complete the boiling surface, water drain, ironing, cooking time can be accurate to the second; and according to the cooked food set their own ironing, cooking time, a key switch, can meet the demand for a variety of hot food, cooking, the product has the memory function, after a set time can be permanently preserved.
Application: applicable to all kinds of noodles, dumplings, noodle, rice noodles, wonton, wonton, noodles, vegetables, Mala Tang on the hot cooking time demanding the food.

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